The only one who can determine the calibration requirements for any instrument is the manufacturer. It's his equipment; he made it and he specifies the limits of error for the instrument: ±10%, ±5%, ±1% or whatever. He also specifies how often a particular instrument model has to be calibrated: every year, every 6 months, before each use, or whatever.
Typically, the manufacturing plant has a certified calibration facility right on the premises, and EACH instrument (not just a sample) is individually calibrated and adjusted within the manufacturer's specifications just before it's boxed up. They will retain information on the instruments by serial number but they generally won't provide a calibration certificate unless you specify it when you order an instrument. It's just a piece of paper, but it requires more administrative work, so it'll cost you anywhere from $50-$100 more, in most cases.
I've worked in calibration/metrology for quite a few years. Comparing a Dosy with a Bird and making a few adjustments does NOT constitute a valid calibration unless it's done by the right people under the right conditions, with the right equipment.