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Have you read Anthony Bordain's "Kitchen Confidential" yet? Good read. I love to cook at home and can't stand celebrity Chefs. Hope you're not becoming a chef because of shows lke Top Chef and Chopped. I read that people are doing that and winding up $50,000+ in debt from cooking academies working minimum wage jobs after "chef" school and then realizing they were taken for a ride. MOst are now line cooks in bankruptcy.

On the brighter side...tomorrow..I'm making braised lamb shanks served over jasmine rice with a wine sauce reduction.

Good luck with school my friend.

[QUOTE="RatsoW8, post: 269051, member: 11356"] Have you read Anthony Bordain's "Kitchen Confidential" yet? Good read. I love to cook at home and can't stand celebrity Chefs. Hope you're not becoming a chef because of shows lke Top Chef and Chopped. I read that people are doing that and winding up $50,000+ in debt from cooking academies working minimum wage jobs after "chef" school and then realizing they were taken for a ride. MOst are now line cooks in bankruptcy. On the brighter side...tomorrow..I'm making braised lamb shanks served over jasmine rice with a wine sauce reduction. Good luck with school my friend. [/QUOTE]

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