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I love to cook, and am a pretty fair amateur chef if I do say so myself! Cooking is like therapy for me; I just get lost in the cooking and forget about everything else. My mother was a superb cook, and could whip up the most interesting of Rumainian, Greek and Mediterranean meals as well as typical European faire. One day it was a delicious Moussaka and the next, succulent Weiner Schnitzels mit der mash potateners.

I decided I liked her cooking so much, that I'd try and copy her, so at 15, I started to cook. Ruined a lot of pots along the way but eventually got the hang of it. Today, I can cook Indian, Chinese, Greek, Continental European, and almost anything. Sure I can follow a recipe, but I love to improvise. I love to organize small dinners for my friends, where we eat, drink wine, yak, and then the men go down to the ham shack.

<blockquote data-quote="VA3ES" data-source="post: 269465" data-attributes="member: 15532">I love to cook, and am a pretty fair amateur chef if I do say so myself!&nbsp; &nbsp;&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":wink:" title="Wink&nbsp; &nbsp; :wink:"&nbsp; data-smilie="2"data-shortname=":wink:" />&nbsp; &nbsp; Cooking is like therapy for me; I just get lost in the cooking and forget about everything else.&nbsp; My mother was a superb cook, and&nbsp; could whip up the most interesting of Rumainian, Greek and Mediterranean meals as well as typical European faire.&nbsp;&nbsp; One day it was a delicious Moussaka and the next,&nbsp;&nbsp; succulent Weiner Schnitzels&nbsp; mit der mash potateners.&nbsp;&nbsp; I decided I liked her cooking so much, that I&#039;d try and copy her, so at 15, I started to cook.&nbsp; Ruined a lot of pots&nbsp; along the way but eventually got the hang of it. Today, I can cook&nbsp; Indian, Chinese,&nbsp; Greek,&nbsp; Continental European, and&nbsp; almost anything.&nbsp; &nbsp; Sure I can follow&nbsp; a recipe, but I love to improvise.&nbsp;&nbsp; I love to&nbsp; organize small dinners for my friends, where we&nbsp; eat,&nbsp; drink wine, yak, and then the men go down to the ham shack.&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":biggrin:" title="Big Grin&nbsp; &nbsp; :biggrin:"&nbsp; data-smilie="8"data-shortname=":biggrin:" /></blockquote>

[QUOTE="VA3ES, post: 269465, member: 15532"] I love to cook, and am a pretty fair amateur chef if I do say so myself! :wink: Cooking is like therapy for me; I just get lost in the cooking and forget about everything else. My mother was a superb cook, and could whip up the most interesting of Rumainian, Greek and Mediterranean meals as well as typical European faire. One day it was a delicious Moussaka and the next, succulent Weiner Schnitzels mit der mash potateners. I decided I liked her cooking so much, that I'd try and copy her, so at 15, I started to cook. Ruined a lot of pots along the way but eventually got the hang of it. Today, I can cook Indian, Chinese, Greek, Continental European, and almost anything. Sure I can follow a recipe, but I love to improvise. I love to organize small dinners for my friends, where we eat, drink wine, yak, and then the men go down to the ham shack. :biggrin: [/QUOTE]

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