Covid Cooking- Culinary Cuisine

[Redbeard U812]

Used to like the Knob Creek Bourbon and always bought that. One day I wasn’t paying attention and by accident bought a bottle of Rye. Didn’t notice it until later.

Liked it better than the KC Bourbon. Been buying the Rye since. Not sure about mixing it with Dr. Pepper though. Might be good!

Awe, you can mix anything with DP. Kav gets that R&R, mixes with DP.

 

[Slowmover]

Used to like the Knob Creek Bourbon and always bought that. One day I wasn’t paying attention and by accident bought a bottle of Rye. Didn’t notice it until later.

Liked it better than the KC Bourbon. Been buying the Rye since. Not sure about mixing it with Dr. Pepper though. Might be good!

We’ve heard of that Rye Whiskey down here in Texas. There’s some as likes it, the way this feller testifies.

 

[Redbeard U812]

peanutbutter and crystalized honey on fried flour tortillas. Dayum says gud.

 

[S&W357]

Looks good! Blue Plate Special

 

[357magnum]

Red , looks good ! But this " Swamp Yankee " says ... Where do you come up w/ this stuff ? Stay Healthy & Safe ! 73 & God Bless , Leo

 

[Redbeard U812]

Red , looks good ! But this " Swamp Yankee " says ... Where do you come up w/ this stuff ? Stay Healthy & Safe ! 73 & God Bless , Leo

Kinda just what ever is laying around at the time. Had a Sun Dried Tomato and Basil Tuna fish wrap a while ago and I'm still hongry!

 

[TIN_CAN]

I like to brine the bird and the cook. I am the cook.

That does look tasty...bottle to... good job man.

 

[357magnum]

Red , That sounds awesome ! I can't wait for my Basil to start growing ! Did you plant any ? Stay Healthy & Safe ! 73 & God Bless , Leo

 

[Redbeard U812]

Southern fried Martian heads in bacon grease. Top lightly with ranch.

 

[357magnum]

Red , They look awesome ! My wife makes them like that . I just noticed the Fiddle Heads ( Curly Fern top ) are all popping up @ my Farm . I never had them before but w/ all this crap going on , I think this is the year ! The are supposed to taste a little like Asparagus & I'm loaded w/ them ! Stay Healthy & Safe ! 73 & God Bless , Leo

 

[Redbeard U812]

Those are good, cooler climates have a lot of them. Just mix with sautéed grubs, with a little fresh minced onion and a hint of garlic. Could dress it up with some orange zest drizzle.........Yum!

I found the asparagooose may be making a come back in the shade side of garden. Noticed it out there yesterday. That is one tough weed. The black gumbo here is tough chit, dried up and hard. Was going to try and till that area if I ever got the tiller back.

 

[357magnum]

Red , Wt ! Sounded good until the Grubs ! Stay Healthy & Safe ! 73 & God Bless , Leo

 

[Redbeard U812]

Grubs gud protein!!!!!! If you lightly pan fry them and add to the Fiddlers, just a "dollop" <-------(@TheRealPorkchop ) of olive oil, the grubs have a nice "POP!" to them when chewing. Just a wonderful explosion of taste blasting throughout ones mouth. Really makes ones mouth Happy

 

[Slowmover]

HOW MUCH do I have to drink first?

 

[357magnum]

Slo , Sounds like something I'd do after a " Tad " too much . But that was years back , ate a mouth full of Night Crawlers on a dare . Red , Grubs ? I feed them to my pet Tortoise " Shermy " & my Chickens . But if the SHTF ? They might be on my menu ..... Not Before . Stay Healthy & Safe ! 73 & God Bless , Leo