I like wine is as long as its dry burgundy. i prefer my moonshine clear (no fruit). The quality of moonshine here in tenn is very good but the price goes with it,i gave 17 bucks for a quart last week.
I like wine is as long as its dry burgundy. i prefer my moonshine clear (no fruit). The quality of moonshine here in tenn is very good but the price goes with it,i gave 17 bucks for a quart last week.
All light beers are garbage.
I also don't really like lagers, they're devoid of flavor.
If I do have one though, I usually go for Red Stripe or Warsteiner.
I like wine is as long as its dry burgundy. i prefer my moonshine clear (no fruit). The quality of moonshine here in tenn is very good but the price goes with it,i gave 17 bucks for a quart last week.
It's all about personal tastes. What you call garbage is fine to others and what you call great is garbage to others. Personally I hate wine.I've had wine that was a few bucks a bottle and I've had wine a few hundred bucks a bottle and it all tasted the same. Garbage. Calling "all light beers" garbage is simply your opinion and while you may be entitled to it does not make you right as far as other's are concerned.
One of these days, I am going to squander an obscene amount of money on doing something involved with wine.
I'll go into a fine restaurant and order a bottle of Chateau du Roi Mort '86 (that's 1886) -- or whatever other overpriced grape juice they have -- and wait for them to bring it to the table with the fanfare and fawning praise due such a noble "vihn-TAZH". Then, depending on my mood, one of these will happen:
1. I'll take the sample glass with the teensy bit poured in by the sommelier. I'll sniff it, swirl it, frown as I study it, then I'll taste it and say, "Ah, yes! Excellent! Now may I have some 7-Up to mix with it?" ...or...
2. I'll grab the bottle from the sommelier, take a long pull on it and comment, "Dayum!! That's perty good stuff!" ...or...
3. I'll take one taste and send it back, saying they brought me the 1887, which everyone knows was terrible!
They'll ban me for life, but ...
For moonshine? Grapes, strawberries, peaches etc. We have a recipe here the girls all love at horse camp, called apple pie. It has apple cider, apple juice, cinnamon sticks etc, it's too sweet for me, but they like it.What kind of fruit is normally used?
For moonshine? Grapes, strawberries, peaches etc. We have a recipe here the girls all love at horse camp, called apple pie. It has apple cider, apple juice, cinnamon sticks etc, it's too sweet for me, but they like it.
If I drink beer, it's Budweiser in a bottle, but I prefer a shot of bourbon :w00t:
The only thing that should ever go into a snifter of moonshine is some muddled mint and square ice cubes.
Never had it, just not something you can get around here.
What kind of fruit is normally used?
peaches,grapes,elderberry,strawberry,blueberry