What about a food ideas section?

[bob85]

i hope you don't like icecream!
you get a phase change as it melts and eddie will be along with his EZNEC and no explanation to cornfuse the issue.

 

[Robb]

i hope you don't like icecream!
you get a phase change as it melts and eddie will be along with his EZNEC and no explanation to cornfuse the issue.

Sounds delicious . . .

But he may yet surprise us too. I'll bet he is curious enough to get the latest software by now and then compare the findings between both applications . . .

 

[Moleculo]

http://www.worldwidedx.com/forums/foodies.215/

 

[F-STOP]

As a newbie I find this off channel. Can we discuss premature transmission?

 

[RatsoW8]

You're about 2 years too late on this one buckaroo

 

[JoeDirt]

Found a way to use the ol Weber as a smoker. I like BBQ as much or more as the next guy. Yum; my fave!

Im with Robb on the BBQ................ HEAVY BREATHING..........

 

[Bundy]

The people have already spoken

 

[Shadetree Mechanic]

I don't know how to cook. But I know how to eat. Last time I went to Montréal on business I ate at the Rose Wood. Le Massif. Lamb burger topped with FoiGras (duck liver). One of my favorites. Its amazing how good food tastes when it doesn't come off the Sysco food truck.

 

[rabbiporkchop]

Cheap bean dip:
1 large can of black beans
Teaspoon of garlic powder
Teaspoon of onion powder
Tablespoon of cumin
Teaspoon of habanero powder
Half teaspoon of Himalayan pink salt

Toss into food processor and puree. Do not drain liquid from beans. Toss it all in.

Enjoy

 

[Onelasttime]

That would be great. I find it really difficult to find tasty ways to increase my vegetable intake in such a way that it actually is tasty and worthy of being craved!

 

[Handy Andy]

I do feel that Texas Stars' SWEET-SIXTEEN beats, out-grills, a George Foreman cooker, Hands Down!

 

[Sonar]

Anyone have a good recipe for a CB hero?
Corned beef on Italian bread is great and I'll make, and enjoy one about once a month.
Anyone have an idea for topping? My idea of a topping is spicy mustard. 73

 

[Tallman]

Cooper's BBQ in Llano Texas has the best I have ever eaten. If you are a real foodie Get some this: https://www.thedailymeal.com/news.cook/legendary-japanese-wagyu-beef-available-costco-1200/120214
11 to 12 pounds for only $1200.00

 

[Handy Andy]

Corned Beef! ? !
(Now we're talkin')

I use it with Pumpernickel, or Rye; along with Provolone and Mayo.

- Use - just enough Mayo to moisten the crumb of the bread and allow the bread to get toasted outside,
- Heat in toaster oven until Cheese has melted
- serve with pickle wedge slices as Garnish
- Side of Chips
- Beverage of your choice...

Yield: 1 happy radio fan...

 

[StrangeBrew]

I usually prefer rye bread and either provolone or swiss cheese with Corned Beef, I usually go with the Guldens spicy brown mustard or a horseradish mustard.