It's possible that people who have chicken egg allergies do ok with duck eggs and vice versa. The duck egg has different proteins than a chicken egg.
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They have a Lean beef too 97% fat free, might be better for the cholesterol levels...
First they say they are good for you, then they say they are bad for you. When I was young I ate 3 every morning with gobs of bacon. Probably why I have high cholesterol today but that Hillshire Farm Kielbasi I pigged out on didn't help. LOL That what I get for being Young 9' Tall and bullet Proof. ( Dumb ) LOL
I might give one a try. Thanx!! WTH, I'll only be sick for a few hours if it doesn't work.It's possible that people who have chicken egg allergies do ok with duck eggs and vice versa. The duck egg has different proteins than a chicken egg.
Duck Eggs vs. Chicken Eggs | Freedom Ranger Hatchery
In the case of duck eggs vs. chicken eggs, which is better? It depends on your unique taste, dietary needs, and overall health. Learn more about the differences now.
I've tried everything. Fried, poached, scrambled, soft boiled. Eggs just give me strong gut pains and squirts. Sometimes I get really tired first.
I see. Well, I thought it may have to do with the way you were cooking them, but apparently that's not it. That's a real stumper. The only idea I have is to see if you can find some local free range eggs. As they say, "you are what you eat" and the big egg production companies pour all kinds of chemicals and other crap in the chicken feed.
Cut it out man your making me hungry. Reminds me of my younger days. LOL I drank enough of that Blue Ribbon to float a battle ship & that burger is why my veins are clogged. LOL
I'll bet you didn't need Ex-Lax after downing a few of those Blue Ribbons!
It didn't effect me that way, just made me do and say stupid things while keeping me in the poor house. LOL PS. I thought I had a lot of fun along the way and my sense of humor got me in a lot of trouble. LOL
Man that looks good!
Normally what I do, is turn the grill all the way up, get it up to temperature. Then clean it, and let any grease that is on fire burn out. Then I let it come up to temperature again, and throw the steaks on. The steaks should be at room temperature, don't throw a cold steak on. Let it sear for about 2 minutes for the thick ones, then flip them over for another two. What this does, is seal in the juices to keep it from drying out. Then flip again and turn it all the way down and let it cook the rest of the way.
