Now this is some good eating!!!! the meat is flaky when grilled and is a dense heavy meat. Very much like a tuna steak. I have caught six of these since I have been fishing up here. These are caught by snagging. Very specific rules for the rigging. The rod cannot be longer than 8 ft and the gap of the treble hook to it's shank cannot be more than 1/2". You spend a day snagging for fish and you are a tired old dog at the end.