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Covid Cooking- Culinary Cuisine
- Thread starter Redbeard U812
- Start date
S&W357
$upporting Member KO4RJD....WDX-556
He's a young one, still cute. At least those glands won't be too developed. Cute little coon to add to the rue.hmmmm....
hmmmm....
Any question about who’d be dinner if he was five feet at the shoulder?
S&W357
$upporting Member KO4RJD....WDX-556
Scrambled eggs, a can of wolf brand chili (with or without beans) put the scrambled eggs in a bowl, smother with chili, add a good helping of shredded cheese and a handful of crumbled nocho cheeses doritos.
The breakfast, lunch, or dinner of champions
The breakfast, lunch, or dinner of champions
I can only get French Market up here. A little dash of chocolate syrup peps it up just right though.
Like that Wolf Brand chilli. "When was the last time you had wolf brand chilli, Well that's too long!"
Awe, man......store bought chill 
gotta make it from beans not cans. Soaking beans in salt water with garlic, not alot but some. Then get those beans to roil, cut back to simmer, slow cook them until tender. Might have to add a little water at times. Once to tender satisfaction, drain excess water, put on low. Cut up onions, bells, chilli, jalapeno, toss in pot. Add your choice of mix, preferred 3 alarm, or doit up ursef, some fresh Roma tomatoes. And last, your choice of fresh roadkill. Let that stew for hours. My step daddy made some of the best chili, never was the same. Always have that cyan pepper added in last. Not to much but enough to add gud flavor. But, there is always one momas baby says it's too hot.
gotta make it from beans not cans. Soaking beans in salt water with garlic, not alot but some. Then get those beans to roil, cut back to simmer, slow cook them until tender. Might have to add a little water at times. Once to tender satisfaction, drain excess water, put on low. Cut up onions, bells, chilli, jalapeno, toss in pot. Add your choice of mix, preferred 3 alarm, or doit up ursef, some fresh Roma tomatoes. And last, your choice of fresh roadkill. Let that stew for hours. My step daddy made some of the best chili, never was the same. Always have that cyan pepper added in last. Not to much but enough to add gud flavor. But, there is always one momas baby says it's too hot.
CHOCOLATE SYRUP!
WOOHOO, IM NOT A WEIRDO! I always add hot chocolate to my cup of coffee.
Found my traps. But have to dig them out of the rose hedge. Got a bigger one out back but it never trips, need to fix that. Working on recipes for kitty stew.hmmmm....
Homemade chili is better, but if there's no leftover homemade chili, Then Wolf brand it is
1). Kitty-bait for coyotes.
2). Coyote-bait for hogs.
3). Now, we’re cooking greens with bacon grease.
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Ola, hombre.
Ees mehican MOCHA!!
(Good chit. Chocolate — I swear it — is a sugar catalyst. Turbocharged caffeina).
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