Redbeard's Skillet Spaghetti
Yes all in da skillet.
Brown your meat. I prefer this....
Remember, this is Covid Cooking closest we've gotten to proverbial SHTF cooking!
Two cans, best sliced and browned, I like it a little crispy, adds texture.
Add your favorite spices....garlic, onion, bell pepper, and whatever else you desire.
Add favorite spaghetti sauce, plenty of water, you will be adding more.
Simmer for 20 minutes.
Drop in 2 pounds of preferred "spaghetti noodles " let simmer, what you don't burn it too much, though that adds interesting texture and flavor.
Add more water, because the noodles soaked up all the water.
Simmer some more.
Turn to low heat, let sit, all those juices and spices must get infused into the entire dish.
Set the dining room table, light the romantic candles, and enjoy!
