Covid Cooking- Culinary Cuisine

[357magnum]

Just had a thing on a Cooking channel about Scrapple ... still tapping out ! They make that stuff from too close to the Battery Post for Me ! Stay Healthy & Safe ! 73 , Leo

 

[Shadetree Mechanic]

Just had a thing on a Cooking channel about Scrapple ... still tapping out ! They make that stuff from too close to the Battery Post for Me ! Stay Healthy & Safe ! 73 , Leo

It's everything but the oink. Haha.

 

[snow bird]

M M M Hog Jaw . Down hear We eat it all! Even cook the Squeel

 

[357magnum]

One year on a trip to Daytona for Bike Week , stopped in a place that had Scrapple again on the Buffet , so we tried it . Catfish was awesome but that Battery Post Stuff ...... ? Stay Healthy & Safe ! 73 & God Bless , Leo

 

[Redbeard U812]

Chicken backs...good chow.

https://www.cooksinfo.com/chicken-backs

With awl dis talk'n bout chitchen....reminds me uv da besest .......Mrs. Peaches Ghetto Fried Chicken. Makes me salivate jus ta watch dis.......

 

[Redbeard U812]

M M M Hog Jaw . Down hear We eat it all! Even cook the Squeel

Dem Jawl's gud! Long with pickled pigs feet, tripe, and beef tongue soup.

 

[snow bird]

One thing I've noticed about working in the North east, I can't find hot links or decent buttermilk

Good ButterMilk and Corn bread M M M

 

[Robb]

Since it is Easter and haven't gone to the store for lamb, I am going to do a smoked chicken bbq instead, because that is what I have.

BRINE:
4 cups water
1/4 cup kosher salt
1/4 cup brown sugar
1/4 cup Sweet Baby Ray's bbq sauce
Mix thoroughly and put half in two separate large freezer bag.

VICTIM:
One medium sized baking chicken cut in half.

Put 1/2 of a chicken in each bag, pour in 1/2 the brine in each bag, push all of the air out of the bags and seal shut, then put in the fridge overnight. Then drain and put it on the smoker tomorrow using oak and hickory wood chips. Two doses of chips in the first two hours at 180 degrees for three hours or tested fully cooked. Baste sparingly but often with a mixture of one cup of Sweet Baby Ray's and 1/4 cup brown sugar fully mixed.
That'll git 'er done . . .

SERVED WITH:
BBQ baked beans. Made using a can Bush's baked beans, 1/4 cup of Sweet Baby Ray's bbq sauce, 1/4 cup of brown sugar, 1/8 of a teaspoon of mustard powder, and 1/8 of a teaspoon of garlic powder. Fry four strips of bacon, let cool, chop it up, and add to the beans. Cook at a very low simmer for at least an hour, stirring often. Done.

Green salad with home made bacon flavored croutons and tamaters . . .

 

[Slowmover]

I was glad to find a few staples at the truck stop in Fort Wayne. Nice people. Early start to Central New York for a Monday delivery.

Tomorrow I’ll play the whole of the 2014 service from Kings.

I’d imagine the rest of you also became familiar with that college choir via the BBC Worldwide shortwave service.

Imbibe our culture as best you can.
While you can.

Even YouTube can be worthy.
What goes away may not come back.

 

[357magnum]

Robb , You Da' Man ! Few weeks back you reminded me of " The Bleach Disinfectant " recipe , now this awesome Brine ! I Brine when Smoking My Meats , but a few ingredients in " Your " recipe Iv'e never tried . Again my WWDX friend I Thank You ! Stay Healthy & Safe ! Happy Easter & 73 & God Bless , Leo

 

[357magnum]

Red , IDK what's funnier it that Vid ? The poor Chickens watching her or the fact "Getto" is spelled wrong ? Thanks again for the laughs you provide ! Stay Healthy & Safe ! 73 & God Bless , Leo

 

[Robb]

Since it is Easter and haven't gone to the store for lamb, I am going to do a smoked chicken bbq instead, because that is what I have.

BRINE:
4 cups water
1/4 cup kosher salt
1/4 cup brown sugar
1/4 cup Sweet Baby Ray's bbq sauce
Mix thoroughly and put half in two separate large freezer bag.

VICTIM:
One medium sized baking chicken cut in half.

Put 1/2 of a chicken in each bag, pour in 1/2 the brine in each bag, push all of the air out of the bags and seal shut, then put in the fridge overnight. Then drain and put it on the smoker tomorrow using oak and hickory wood chips. Two doses of chips in the first two hours at 180 degrees for three hours or tested fully cooked. Baste sparingly but often with a mixture of one cup of Sweet Baby Ray's and 1/4 cup brown sugar fully mixed.
That'll git 'er done . . .

SERVED WITH:
BBQ baked beans. Made using a can Bush's baked beans, 1/4 cup of Sweet Baby Ray's bbq sauce, 1/4 cup of brown sugar, 1/8 of a teaspoon of mustard powder, and 1/8 of a teaspoon of garlic powder. Fry four strips of bacon, let cool, chop it up, and add to the beans. Cook at a very low simmer for at least an hour, stirring often. Done.

Green salad with home made bacon flavored croutons and tamaters . . .

Amend the temp to 225-250.
Cook the beans until some of the beans begin to fall apart at little bit; about 2 hours is best.

Hope you have a fine Easter, even with these conditions . . .

 

[S&W357]

I like to brine the bird and the cook. I am the cook.

 

[Redbeard U812]

I like to brine the bird and the cook. I am the cook.

You sound like my step daddy, he enjoyed cooking and that Knob Creek w/ Dr. Pepper.

 

[S&W357]

Used to like the Knob Creek Bourbon and always bought that. One day I wasn’t paying attention and by accident bought a bottle of Rye. Didn’t notice it until later.

Liked it better than the KC Bourbon. Been buying the Rye since. Not sure about mixing it with Dr. Pepper though. Might be good!